1. Prepare the Chicken Breasts

Pat the chicken breasts dry with paper towels. In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and onion powder. Brush this seasoning mixture generously over both sides of the chicken breasts. Let them marinate for 15-30 minutes while you preheat your smoker.

2. Preheat the Smoker

Set your smoker to 225°F (107°C). For the best smoky flavor, use wood chips such as apple, cherry, or hickory. If using a grill, set it up for indirect heat and add a smoker box or foil packet with wood chips.

3. Smoke the Chicken

Place the chicken breasts on the smoker grates, ensuring they are not overcrowded. Close the lid and smoke for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.

4. Rest and Serve

Once cooked, remove the chicken breasts from the smoker and tent them with aluminum foil. Let them rest for 5-10 minutes to allow the juices to redistribute. Slice and serve with your favorite sides.