1. Can I use this recipe for turkey drumsticks or thighs?

Absolutely! This seasoning works wonderfully on any cut of turkey. Adjust the cooking time based on the size of the pieces.

2. How do I know when the turkey legs are cooked?

Always use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.

3. Can I prepare this recipe ahead of time?

Yes! You can season the turkey legs a day in advance and store them in the refrigerator. This allows the flavors to penetrate the meat even more.

4. What other herbs pair well with turkey?

Fresh parsley, oregano, or marjoram make excellent additions or alternatives to the listed herbs.

Crispy Herb-Infused Roasted Turkey Legs

Name: Crispy Herb-Infused Roasted Turkey Legs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 turkey legs; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/2 teaspoon ground sage; 1/2 teaspoon dried rosemary

Description

Elevate your meals with our Crispy Herb-Infused Roasted Turkey Legs recipe! Packed with flavor, easy to make, and perfect for weeknights or holidays. Ready in 1 hour!

Ingredients

Scale

4 turkey legs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon ground sage
1/2 teaspoon dried rosemary

Instructions

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). A hot oven is key to achieving crispy skin.

2. Prep the Turkey Legs

Pat the turkey legs dry with paper towels. Removing excess moisture ensures the skin crisps up beautifully during roasting.

3. Season Generously

Rub each turkey leg with olive oil, ensuring even coverage. Combine all the spices salt, pepper, garlic powder, paprika, thyme, onion powder, sage, and rosemary in a small bowl. Massage this seasoning blend into the turkey legs, making sure every nook and cranny is coated.

4. Arrange and Roast

Place the seasoned turkey legs on a baking sheet lined with parchment paper. Roast in the oven for 45-50 minutes or until the skin turns golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

5. Rest and Serve

Once roasted to perfection, remove the turkey legs from the oven and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.

Prep Time: 10 minutes
Cook Time: 50 minutes

Nutrition

Calories: 270 kcal
Fat: 17g
Carbohydrates: 1g
Protein: 29g