Description
Create a fresh, flavorful poke bowl at home with our easy recipe! Packed with customizable toppings and tips, it’s perfect for any occasion.
Ingredients
Base:
- 2 cups of cooked sushi rice (substitute with brown rice, quinoa, or cauliflower rice for a healthier twist)
Protein:
- 1 lb of sushi-grade ahi tuna, diced (alternatives: salmon, cooked shrimp, tofu, or tempeh)
Marinade:
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Optional: a pinch of chili flakes for heat
Toppings:
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1 carrot, julienned
- Edamame, shelled
- Seaweed salad
- Pickled ginger
- Green onions, chopped
- Sesame seeds
Optional Garnishes:
- Nori strips
- Radish slices
- Spicy mayo (blend mayonnaise with sriracha)
- Crispy onions or wonton strips
Instructions
1. Prepare the Base:
Cook your sushi rice according to package instructions. Once done, let it cool slightly. If desired, season the rice with a splash of rice vinegar and a pinch of sugar for authentic sushi rice flavor.
2. Marinate the Protein:
In a bowl, mix the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic. Add the diced ahi tuna (or your chosen protein) and let it marinate for at least 15 minutes in the refrigerator.
3. Assemble the Bowl:
Start with a layer of rice as the base. Arrange your toppings avocado, cucumber, carrot, edamame, seaweed salad, and pickled ginger around the bowl. Place the marinated tuna in the center.
4. Add the Finishing Touches:
Sprinkle with sesame seeds, green onions, and any optional garnishes like spicy mayo or crispy onions. Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: None (only rice preparation, optional)
- Cuisine: American