1. Mix the Cheesecake Batter

Start by combining the softened cream cheese and sugar in a small bowl. Beat the mixture until it’s smooth and creamy. This guarantees a lump-free cheesecake texture.

2. Incorporate the Egg Yolk and Lemon Juice

Add the egg yolk and lemon juice to the cream cheese mixture. Mix well until everything is fully incorporated. The lemon juice adds a slight tang that balances the richness of the cream cheese.

3. Prepare the Graham Cracker Base

Lightly crush two graham crackers and spread them evenly at the bottom of your microwave-safe mug or ramekin. This creates the classic cheesecake base.

4. Add the Cheesecake Batter

Pour the cheesecake batter over the graham cracker crumbs, smoothing the top with a spoon.

5. Microwave the Cheesecake

Microwave the cheesecake on high for 60 to 90 seconds. Keep an eye on it as microwaves vary. The cheesecake should be set but still slightly jiggly in the center.

6. Let It Cool and Enjoy

Let the cheesecake cool for a few minutes before digging in. For an extra touch, top it with fresh fruit, whipped cream, or a drizzle of chocolate sauce.