❓ Why is it called "marry me chicken pasta”?

The name "marry me chicken pasta" comes from the dish's reputation for being so delicious that it could make someone want to propose! The rich, creamy sauce combined with tender chicken and flavorful pasta creates a dish that's sure to impress anyone at the dinner table.

❓ Why is my marry me chicken sauce not thickening?

If your sauce isn't thickening as expected, it's likely because it hasn't simmered long enough to reduce properly. To fix this, let the sauce cook for a few more minutes on low heat, stirring occasionally. If needed, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to help thicken it up.

❓ Can you add raw chicken to pasta sauce?

It's not recommended to add raw chicken directly into the pasta sauce because it requires time to cook through safely. Always cook the chicken first until it reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked before adding it to the sauce.

❓ How many calories are in marry me chicken?

The calorie count for marry me chicken pasta can vary based on the ingredients used, but on average, a serving contains around 500-600 calories. This includes the chicken, creamy sauce, and pasta. You can reduce the calories by using lighter versions of heavy cream or pasta options, such as whole wheat or zucchini noodles.

Marry Me Chicken Pasta Recipe

Description

This Marry Me Chicken Pasta Recipe features tender chicken in a rich, creamy garlic Parmesan sauce with sun-dried tomatoes and flavorful herbs. It’s an irresistible dish perfect for dinner, date nights, or special occasions.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/2 cup freshly grated Parmesan cheese
8 oz fettuccine or penne pasta
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.

Step 2: Cook the Pasta

While the chicken is resting, cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.

Step 3: Make the Creamy Sauce

In the same skillet where you cooked the chicken, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the chopped sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream and chicken broth, and stir in the basil, oregano, and red pepper flakes (if using). Let the sauce simmer for 5-7 minutes until it thickens slightly.

Step 4: Add Cheese and Combine

Stir in the Parmesan cheese and cook until the sauce is smooth and creamy. Slice the rested chicken into thin strips, and then add it to the sauce. Finally, toss in the cooked pasta and stir everything together to coat the pasta evenly with the sauce.

Step 5: Garnish and Serve

Sprinkle fresh parsley over the dish for a burst of color and fresh flavor. Serve immediately and enjoy your marry me chicken pasta!

Notes

Use chicken thighs for a juicier alternative.
Adjust red pepper flakes for spice preference.
Substitute heavy cream with coconut cream for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: Italian-American

Keywords: Marry Me Chicken Pasta