1. Whip the Coffee Mixture

In a medium bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer, beat the mixture on high speed for about 3-5 minutes until it forms stiff peaks. If you don’t have a hand mixer, you can also use a whisk, but be prepared to whisk for 8-10 minutes for the same result. The coffee should become thick and frothy, with a creamy texture.

2. Heat the Milk

While the coffee mixture is whipping, heat the milk. You can do this either on the stovetop in a small saucepan or in the microwave for about 1-2 minutes. Be sure to heat the milk until it is steaming but not boiling. You want the milk to be warm, so it complements the whipped coffee.

3. Assemble the Drink

Pour the warm milk into a mug or cup, leaving some space at the top for the whipped coffee. Spoon the whipped dalgona coffee mixture over the milk. The frothy coffee will float on top, creating a beautiful contrast with the milk beneath.

4. Stir and Enjoy!

If you prefer a sweet and creamy drink, stir the whipped coffee into the milk before sipping. If you like to enjoy the layers, take a sip directly from the mug. The warm milk and frothy coffee combine for a truly satisfying and comforting drink.