Dalgona coffee took the world by storm in 2020 and remains a beloved treat for coffee enthusiasts worldwide. Whether you’re an experienced barista or a novice coffee maker, this whipped coffee recipe is easy to make and delicious to enjoy. In this blog post, we will dive into the steps for making a perfect hot dalgona coffee, providing tips, variations, and suggestions to elevate your experience.
What is Hot Dalgona Coffee?
If you haven’t heard of dalgona coffee, it’s a frothy, whipped coffee drink that originated in South Korea. The drink became a viral sensation during the pandemic, gaining popularity on social media platforms. Traditionally, dalgona coffee is made by whipping instant coffee, sugar, and hot water until it reaches a light, airy texture, then spooning it over a glass of cold milk. However, in this post, we’ll be focusing on the hot version of this trendy coffee.
Hot dalgona coffee is perfect for those cozy mornings when you want something warm but still want to indulge in the unique, creamy texture and rich coffee flavor. Whether you prefer your coffee on the sweeter side or with a little less sugar, you can adjust the sweetness and texture to your liking. Let’s explore how to make this indulgent drink!
Prep Time: 5 minutes
Cooking Time: 3 minutes
Total Time: 8 minutes
Servings: 1 serving
Ingredients for Hot Dalgona Coffee
To make the perfect hot dalgona coffee, you’ll need a few simple ingredients that you likely already have in your kitchen:
- 2 tablespoons instant coffee
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons hot water
- 1 cup milk (whole milk or any plant-based milk)
- Ice cubes (optional, depending on preference)
These ingredients come together to create a creamy and smooth texture that’s ideal for sipping on a chilly day.
Kitchen Equipment Needed
Before you start, gather the following kitchen equipment:
- Mixing bowl (medium to large)
- Hand mixer or whisk (a hand mixer is recommended for ease)
- Measuring spoons
- Spoon or spatula
- Microwave-safe mug or cup for serving
- Small saucepan or microwave-safe container to heat milk
- Optional: Ice cubes if you prefer a cold version of dalgona coffee
Once you have everything ready, you’re good to go!
How to Make Hot Dalgona Coffee
Here’s a step-by-step guide on how to prepare your hot dalgona coffee:
1. Whip the Coffee Mixture
In a medium bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer, beat the mixture on high speed for about 3-5 minutes until it forms stiff peaks. If you don’t have a hand mixer, you can also use a whisk, but be prepared to whisk for 8-10 minutes for the same result. The coffee should become thick and frothy, with a creamy texture.
2. Heat the Milk
While the coffee mixture is whipping, heat the milk. You can do this either on the stovetop in a small saucepan or in the microwave for about 1-2 minutes. Be sure to heat the milk until it is steaming but not boiling. You want the milk to be warm, so it complements the whipped coffee.
3. Assemble the Drink
Pour the warm milk into a mug or cup, leaving some space at the top for the whipped coffee. Spoon the whipped dalgona coffee mixture over the milk. The frothy coffee will float on top, creating a beautiful contrast with the milk beneath.
4. Stir and Enjoy!
If you prefer a sweet and creamy drink, stir the whipped coffee into the milk before sipping. If you like to enjoy the layers, take a sip directly from the mug. The warm milk and frothy coffee combine for a truly satisfying and comforting drink.
Tips for the Perfect Hot Dalgona Coffee
- Use Instant Coffee: Instant coffee is essential for the right consistency and texture. Regular brewed coffee won’t whip the same way.
- Adjust the Sweetness: If you like your coffee a little less sweet, feel free to adjust the amount of sugar. You can also experiment with other sweeteners like honey or agave syrup.
- Use a Hand Mixer: A hand mixer or stand mixer is the best tool for whipping the coffee. While it is possible to do it by hand, it can be much more labor-intensive.
- Temperature Matters: Be sure that the milk is hot but not boiling. Boiling milk can cause it to curdle and ruin the smooth texture of your drink.
- Chill It: If you want to make an iced dalgona coffee, simply add ice cubes to the milk before pouring the whipped coffee mixture on top.
Variations and Swaps
There are plenty of ways to switch up your hot dalgona coffee recipe. Here are a few fun variations:
- Flavored Dalgona Coffee: Add a dash of vanilla extract, cinnamon, or even cocoa powder to the coffee mixture for a unique twist.
- Vegan Dalgona Coffee: Use plant-based milk such as almond, soy, or oat milk to make this recipe vegan. Just ensure the plant-based milk is unsweetened to avoid extra sweetness.
- Cold Version: Instead of hot milk, use cold milk and ice for a refreshing, iced version of dalgona coffee.
- Decaf Dalgona Coffee: If you want to skip the caffeine, simply use decaffeinated instant coffee.
Storing Leftovers
If you have leftover whipped coffee, you can store it in an airtight container in the refrigerator for up to 1-2 days. To use again, simply give it a quick stir or re-whip it if necessary. The whipped coffee can be added to both cold and hot beverages, so it’s versatile for future use.
As for any leftover milk, store it in the fridge for later use. However, since the milk is heated, it’s best to enjoy the drink fresh.
Food and Drink Pairings
Hot dalgona coffee pairs beautifully with a variety of snacks. Here are a few recommendations:
- Pastries: A buttery croissant or a freshly baked cinnamon roll complements the rich, creamy flavor of the coffee.
- Chocolate: Chocolate pairs naturally with coffee. Try it with a piece of dark chocolate, a chocolate chip cookie, or a decadent brownie.
- Toast: A simple avocado toast or toasted bread with butter makes a lovely savory accompaniment to this sweet drink.
FAQs About Hot Dalgona Coffee Recipe
1. Can I make hot dalgona coffee without a hand mixer?
Yes, you can whisk the coffee mixture by hand, but it will take longer, about 8-10 minutes. You may want to use a whisk with a wide surface area for faster results.
2. What can I use if I don’t have instant coffee?
Instant coffee is essential for this recipe, as it’s the only type of coffee that will whip into the desired texture. If you don’t have instant coffee, you can try a different whipped drink recipe that uses instant cocoa or other powders.
3. Can I make dalgona coffee with regular milk?
Yes, regular milk works great in this recipe. You can also use non-dairy alternatives like oat or almond milk for a dairy-free option.
Conclusion: Hot Dalgona Coffee Recipe
Hot dalgona coffee is a fun and indulgent way to elevate your coffee experience. With its creamy texture and rich coffee flavor, it’s sure to become a favorite in your kitchen. Whether you prefer it sweet or slightly less sugary, this recipe is completely customizable.
Next time you’re craving a special coffee treat, try this hot dalgona coffee recipe, and don’t forget to share it with your friends! If you enjoyed this recipe, be sure to subscribe to the blog for more delicious and creative coffee ideas.
For more mouth-watering recipes, explore our Pumpkin Cheesecake for a seasonal dessert, or indulge in Dark Chocolate Peanut Butter Cups for a perfect combination of sweet and savory. If you’re in the mood for a healthy breakfast, try our Vegan Banana Pancakes, and don’t miss out on our irresistible Biscoff Cheesecake Bars!
Share this recipe with your fellow coffee lovers and get a look to our blog for more exciting recipes!
