1. Preparing the Ingredients

• Shred the cooked chicken.
• Dice the onion and mince the garlic.
• Slice the mushrooms and wash the spinach.

2. Cooking the Beef

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef or beef cubes and cook until browned.
3. Remove the beef and set aside, leaving the drippings in the pot.

3. Sautéing the Aromatics

1. In the same pot, sauté the onion and garlic until fragrant.
2. Add the sliced mushrooms and cook until softened.

4. Building the Broth

1. Pour in the chicken broth and bring it to a gentle simmer.
2. Stir in the heavy cream and grated Parmesan cheese.
3. Add Italian seasoning, salt, and pepper to taste.

5. Combining the Ingredients

1. Return the cooked beef to the pot.
2. Add the shredded chicken and optional pasta if using.
3. Let the soup simmer for 10-15 minutes, allowing the flavors to meld.

6. Final Touches

1. Stir in fresh spinach during the last 5 minutes of cooking.
2. Garnish with crumbled beef and fresh parsley before serving.