❓ How to Make Cajun Chicken Pasta in a Slow Cooker?

To make Cajun Chicken Pasta in a slow cooker, follow these key steps: 1. Season the chicken with Cajun spices and place it in the crockpot. 2 . Add broth, tomatoes, and vegetables , then cook on low for 6-7 hours or high for 3-4 hours . 3. Shred or slice the chicken , then stir in the pasta and cream. 4. Let the pasta cook for 30-45 minutes until tender, then mix in cheese for a creamy finish.

❓ How Long Does It Take to Cook Pasta in a Crockpot on High?

Pasta takes about 30-45 minutes on high to cook in a slow cooker. Check for doneness after 30 minutes to prevent overcooking. Stir occasionally to ensure even cooking.

❓ How Long Is Cajun Chicken Pasta Good for in the Fridge?

Cajun Chicken Pasta lasts 3-4 days in the refrigerator when stored in an airtight container . For best results, reheat gently on the stovetop or microwave with a splash of broth or cream to maintain its creamy texture.

❓ Why Is My Chicken in the Crockpot Still Tough?

If your chicken is still tough, consider these factors: ✔ It needs more time: Slow cooking breaks down fibers, so let it cook longer. ✔ Not enough liquid: Make sure there's enough broth to keep the chicken moist. ✔ Wrong cut of chicken: Chicken thighs stay juicier than breasts in slow cooking.

Cajun Chicken Pasta Crockpot

Name: Cajun Chicken Pasta Crockpot | Chaynez Recipes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4–6 servings
Cuisine: American
Ingredients: 2 chicken breasts (or thighs); 1 lb pasta (penne, rotini, or fettuccine); 3 cups chicken broth; 1 cup heavy cream; 1 can (10 oz) diced tomatoes with green chilies (Rotel); 1 red & 1 green bell pepper, sliced; 1 small onion, diced; 4 cloves garlic, minced; 1 cup shredded Parmesan cheese; 1 tbsp smoked paprika; 1 tsp each: garlic powder, onion powder, oregano, thyme; ½ tsp each: cayenne, black pepper, salt; 1 tbsp butter; ½ cup cream cheese (optional); Fresh parsley (for garnish)

Description

Cajun Chicken Pasta Crockpot. A creamy, spicy, and easy slow cooker recipe! Perfect for busy nights, full of flavor & simple to make. Try it now!

Ingredients

Scale

Main Ingredients:

2 chicken breasts (or thighs)
1 lb pasta (penne, rotini, or fettuccine)
3 cups chicken broth
1 cup heavy cream
1 can (10 oz) diced tomatoes with green chilies (Rotel)
1 red & 1 green bell pepper, sliced
1 small onion, diced
4 cloves garlic, minced
1 cup shredded Parmesan cheese

Cajun Seasoning Mix: (or use store-bought)

1 tbsp smoked paprika
1 tsp each: garlic powder, onion powder, oregano, thyme
½ tsp each: cayenne, black pepper, salt

Extras:

1 tbsp butter
½ cup cream cheese (optional)
Fresh parsley (for garnish)

Instructions

1️⃣ Prep: Slice peppers, dice onion, mince garlic, and mix seasoning.
2️⃣ Layer: Add chicken to crockpot, season, then top with onions, peppers, garlic, tomatoes, and broth.
3️⃣ Cook: Cover and cook on LOW (6-7 hrs) or HIGH (3-4 hrs) until chicken is tender.
4️⃣ Shred & Mix: Shred chicken, stir in cream, Parmesan, and optional cream cheese.
5️⃣ Pasta: Cook pasta separately, drain, and mix into the crockpot.
6️⃣ Serve: Let it sit for 10 minutes, garnish with parsley & extra Parmesan.

Notes

✅ Use chicken thighs if you prefer juicier, more flavorful meat.
✅ Adjust the spice level by reducing or increasing the cayenne pepper.
✅ For a smoky kick, add a dash of chipotle powder.
✅ Don’t overcook the pasta add it at the end to avoid mushiness.
✅ Make it healthier by swapping heavy cream for half-and-half or a dairy-free alternative.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: American

Nutrition

Calories: 550 kcal
Sugar: 6g
Sodium: 780mg
Fat: 22g
Saturated Fat: 12g
Carbohydrates: 52g
Fiber: 4g
Protein: 38g
Cholesterol: 120mg