Description
Discover the ultimate Bisquick Chicken Pot Pie recipe! A creamy, savory filling topped with golden Bisquick crust comfort food made easy and delicious.
Ingredients
For the Filling:
- Cooked Chicken Shredded or diced (about 2 cups).
- Mixed Vegetables Frozen or fresh (about 2 cups).
- Cream of Chicken Soup 1 can (10.5 ounces).
- Milk ½ cup.
For the Topping:
- Bisquick Mix 1 cup.
- Milk ½ cup.
- Egg 1, beaten.
Instructions
Preparation:
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish or baking dish.
- In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and ½ cup of milk. Mix well and pour the filling into the prepared dish.
Making the Topping:
- In a separate bowl, whisk together the Bisquick mix, ½ cup of milk, and the beaten egg until smooth.
- Pour the Bisquick mixture evenly over the chicken and vegetable filling.
Baking:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American