1. Can I use regular coffee instead of instant coffee?

No, instant coffee is crucial for this recipe as it’s specially processed to dissolve quickly and whip into a frothy texture.

2. What if I don’t have a mixer?

You can use a whisk, but it will take significantly longer around 10-15 minutes of vigorous whisking. Alternatively, use a frother for quicker results.

3. Can I make it sugar-free?

Yes! Use a sugar substitute like stevia or erythritol. Note that the texture may vary slightly.

4. What’s the best milk to use?

Any milk works well! For a creamy texture, whole milk or oat milk is ideal. For a lighter option, use almond or skim milk.

5. Can I serve it hot?

Absolutely! Heat your milk before layering the whipped coffee on top for a warm and cozy version.

Best Dalgona Coffee Recipe | Chaynez Recipes

Name: Best Dalgona Coffee Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons instant coffee: This is the secret to achieving the perfect frothy texture. Avoid ground coffee for this recipe.; 2 tablespoons sugar: White granulated sugar works best, but brown sugar or coconut sugar can be used for variations.; 2 tablespoons hot water: Essential for dissolving the coffee and sugar into a smooth mixture.; 1 cup milk: Dairy or non-dairy options like almond, oat, or soy milk work wonderfully.

Description

Discover the best dalgona coffee recipe! Learn how to whip up this creamy, frothy delight in minutes, with tips, variations, and storage hacks.

Ingredients

2 tablespoons instant coffee: This is the secret to achieving the perfect frothy texture. Avoid ground coffee for this recipe.
2 tablespoons sugar: White granulated sugar works best, but brown sugar or coconut sugar can be used for variations.
2 tablespoons hot water: Essential for dissolving the coffee and sugar into a smooth mixture.
1 cup milk: Dairy or non-dairy options like almond, oat, or soy milk work wonderfully.

Instructions

Combine the Ingredients: In a mixing bowl, add the instant coffee, sugar, and hot water. Ensure the measurements are equal for the best consistency.
Whip it Up: Use a hand mixer, stand mixer, or whisk to beat the mixture. Start on low speed and gradually increase to high. Within 2-5 minutes, the mixture will transform into a thick, creamy, and light golden foam.
Prepare the Milk Base: Pour your milk of choice into a glass. For iced dalgona coffee, add ice cubes before the milk.
Layer the Coffee: Gently spoon the whipped coffee mixture on top of the milk. For a layered look, avoid stirring until ready to drink.
Serve & Enjoy: Use a straw or spoon to mix the coffee into the milk as you sip, or savor it as is for a layered experience.

Prep Time: 5 min
Cuisine: American, International