Alfredo Chicken Noodle Soup

When it comes to hearty, comforting dishes, few things compare to a steaming bowl of soup. Alfredo Chicken Noodle Soup takes that comfort to the next level, combining the creamy decadence of Alfredo sauce with the timeless appeal of chicken noodle soup. Whether you’re looking to warm up on a chilly evening or add a touch of gourmet flair to your weeknight dinner, this recipe is perfect for you.

This dish is for busy home cooks who crave something indulgent yet simple to make. With its creamy texture, tender chicken, and satisfying noodles, Alfredo Chicken Noodle Soup is bound to become a favorite in your household. Plus, it’s versatile enough to adapt to dietary preferences or ingredient availability.

Let’s dive into everything you need to know to whip up this delicious soup in your own kitchen.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for weeknights when you’re short on time but still want something delicious.
• Rich and Creamy: The Alfredo sauce base adds a luxurious touch, making it feel like a special occasion meal.
• Family-Friendly: Even picky eaters will love this comforting and flavorful soup.
• Customizable: Swap out ingredients to fit your preferences or dietary needs.

Ingredients

To make this Alfredo Chicken Noodle Soup, you’ll need the following:

• Chicken: 2 cups cooked and shredded (use rotisserie chicken for convenience).
• Egg Noodles: 2 cups, uncooked.
• Alfredo Sauce: 1 1/2 cups (store-bought or homemade).
• Chicken Broth: 6 cups, low-sodium.
• Vegetables: 1 medium onion (chopped), 2 carrots (diced), 2 celery stalks (diced).
• Garlic: 3 cloves, minced.
• Heavy Cream: 1 cup.
• Parmesan Cheese: 1/2 cup, grated.
• Olive Oil or Butter: 2 tablespoons.
• Parsley: 2 tablespoons, chopped (optional for garnish).
• Salt and Pepper: To taste.

Kitchen Equipment You’ll Need

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Ladle
• Wooden spoon
• Measuring cups and spoons
• Cheese grater (if grating Parmesan from a block)

Directions

Step 1: Prepare Your Ingredients

Begin by organizing all your ingredients. Chop the onion, carrots, and celery into small, uniform pieces. Mince the garlic and shred your cooked chicken into bite-sized pieces. Set these aside to streamline your cooking process.

Step 2: Sauté the Vegetables

Place a large soup pot or Dutch oven over medium heat. Add a drizzle of olive oil or a pat of butter. Once hot, add the minced garlic, chopped onion, carrots, and celery. Stir frequently and cook for about 5 minutes or until the vegetables are softened and fragrant.

Step 3: Build the Broth

Pour in the chicken broth to deglaze the pot, scraping up any browned bits from the bottom for added flavor. Stir well and bring the broth to a gentle boil. Season with salt and pepper to taste, ensuring the flavors are balanced.

Step 4: Cook the Noodles

Add the egg noodles directly into the boiling broth. Stir occasionally to prevent them from sticking together. Follow the cooking time specified on the noodle package, usually around 6-8 minutes, until they are tender but not overcooked.

Step 5: Incorporate the Chicken and Alfredo Sauce

Reduce the heat to medium-low. Gently stir in the shredded chicken and Alfredo sauce. Mix thoroughly to ensure the sauce is evenly distributed. Allow the soup to simmer for 5-7 minutes, giving the flavors a chance to meld together beautifully.

Step 6: Add Cream and Cheese

Lower the heat to the lowest setting. Stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese is fully melted and the soup achieves a creamy consistency. Be careful not to let the soup boil at this stage, as this can cause the cream to separate.

Step 7: Garnish and Serve

Turn off the heat and ladle the soup into bowls. Garnish each bowl with freshly chopped parsley for a burst of color and flavor. Serve immediately while it’s hot and enjoy!

Recipe Notes

• Make It Lighter: Use milk instead of heavy cream and a lighter Alfredo sauce to cut down on calories.
• Gluten-Free Option: Substitute gluten-free noodles for the egg noodles.
• Vegetarian Version: Replace chicken with white beans or chickpeas, and use vegetable broth instead of chicken broth.
• Homemade Alfredo Sauce: For an extra-special touch, make your Alfredo sauce from scratch using butter, cream, garlic, and Parmesan cheese.

How to Store Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezer: Alfredo-based soups can be tricky to freeze due to the cream, but you can freeze it before adding the cream and Parmesan. Thaw in the refrigerator and add the cream and cheese when reheating.

Food Pairings

• Side Dish: Pair this soup with a fresh green salad or crusty garlic bread for a complete meal.
• Drink: A sparkling water with a slice of lemon complements the creamy flavors beautifully.

Frequently Asked Questions

Conclusion

Alfredo Chicken Noodle Soup is the ultimate comfort food, combining the best of two classic dishes into one creamy, satisfying bowl. Whether you’re cooking for your family, meal-prepping for the week, or simply treating yourself, this recipe is sure to impress.

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For more inspiration, check out our other recipes: Steak Alfredo Recipe, Chicken Alfredo Soup with Beef and Parmesan Cheese, and Roasted Turkey Legs.