There’s nothing quite like waking up to the smell of pancakes sizzling on the griddle. For those embracing a vegan lifestyle or simply looking for a healthier breakfast option, Vegan Banana Pancakes are a game-changer. Packed with the natural sweetness of bananas and a fluffy texture, these pancakes are not only easy to make but also a nutritious way to start your day. Whether you’re cooking for your family, meal-prepping for the week, or just treating yourself, this recipe is for you.
Why You’ll Love Vegan Banana Pancakes
Vegan Banana Pancakes are a fantastic choice for anyone who wants to enjoy a classic breakfast without the use of dairy or eggs. Here’s why these pancakes stand out:
- Simple Ingredients: You likely already have everything you need in your pantry.
- Quick to Prepare: Ready in under 30 minutes, perfect for busy mornings.
- Naturally Sweetened: Bananas add a delightful sweetness, eliminating the need for added sugar.
- Customizable: Add toppings or mix-ins to suit your taste.
Whether you’re new to vegan cooking or a seasoned plant-based foodie, this recipe is a must-try.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (about 4-6 pancakes depending on size)
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional for added sweetness)
- Pinch of salt
- 1 large ripe banana, mashed
- 3/4 cup unsweetened plant-based milk (almond, soy, or oat milk work well)
- 1 teaspoon vanilla extract
- 1 tablespoon neutral oil (such as canola or coconut oil) for cooking
Kitchen Equipment Needed
- Mixing bowls (large and medium)
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Step-by-Step Directions
1. Prepare the Batter
- In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt.
- In a medium bowl, mash the banana until smooth. Add the plant-based milk and vanilla extract, and mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—a few lumps are okay.
2. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes, until golden brown.
3. Serve and Enjoy
Stack the pancakes on a plate and serve with your favorite toppings. Maple syrup, fresh fruit, and a dollop of dairy-free yogurt are always great choices.
Tips and Tricks for Perfect Pancakes
1. Use Fresh Ingredients
Always use fresh ingredients for the best results. This includes flour, baking powder, and eggs. Fresh ingredients help your pancakes rise better and give them a light, fluffy texture.
2. Don’t Overmix the Batter
When mixing your pancake batter, be gentle. Overmixing can lead to tough pancakes. It’s okay if the batter has a few lumps! The key is to mix just enough until the dry ingredients are incorporated with the wet ingredients.
3. Let the Batter Rest
After mixing the batter, let it rest for about 5-10 minutes. This allows the flour to fully hydrate, and the gluten to relax, resulting in lighter pancakes. You’ll notice the batter will thicken a little, which is a sign it’s resting well.
4. Preheat Your Pan or Griddle
A common mistake is starting to cook pancakes on a cold surface. Make sure your griddle or pan is preheated over medium heat. You can test the temperature by sprinkling a few drops of water on the pan—if they sizzle and dance, it’s ready.
5. Use the Right Pan
For even cooking, a non-stick skillet or a griddle works best. Make sure to lightly grease it with butter or oil, but avoid overdoing it, as too much fat can cause your pancakes to become greasy.
6. Measure the Batter Carefully
For consistent pancake sizes, use a measuring cup or ladle to pour the batter onto the griddle. A 1/4 cup measure is perfect for medium-sized pancakes. This helps you keep the pancakes uniform and ensures even cooking.
7. Don’t Flip Too Early
Wait until bubbles form on the surface of the pancake and the edges start to look set before flipping. This means the pancake is cooked enough on one side and will flip easily without breaking. Wait for the bubbles to pop and form holes before flipping.
8. Flip Only Once
Once you flip the pancake, resist the urge to flip it again. The second side should only need 1-2 minutes to cook. Flipping the pancake multiple times can cause it to dry out or become unevenly cooked.
9. Keep Pancakes Warm
If you’re making a batch of pancakes, keep them warm while cooking the rest by placing them on a baking sheet in the oven at a low temperature (around 200°F or 93°C). This ensures they stay fluffy and warm without getting cold and dense.
10. Experiment with Add-ins
Add fun flavors to your pancakes by mixing in chocolate chips, blueberries, or nuts to the batter. If adding fruits like berries, lightly dust them in flour before adding them to the batter to prevent them from sinking to the bottom.
11. Use Buttermilk for Extra Fluff
Buttermilk gives pancakes a slightly tangy flavor and helps create an extra fluffy texture. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
12. Serve Immediately
Pancakes are best enjoyed fresh and hot. Serve them immediately with your favorite toppings like maple syrup, butter, fresh fruits, or whipped cream. You can also sprinkle some powdered sugar or drizzle a bit of honey for extra sweetness.
Variations and Add-Ins
- Chocolate Chip Pancakes: Fold in a handful of dairy-free chocolate chips to the batter.
- Nutty Banana Pancakes: Add chopped walnuts or pecans for extra crunch.
- Berry Burst Pancakes: Gently mix in fresh or frozen blueberries.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for a gluten-free version.
Storing Leftovers
If you have leftovers, don’t worry—these pancakes store well:
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in a toaster or skillet.
- Freezer: Place pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer-safe bag. They’ll keep for up to 2 months. Reheat directly from frozen in a toaster or oven.
Food and Drink Pairings
Pair these pancakes with a refreshing smoothie or a hot cup of coffee for a well-rounded breakfast. A side of vegan sausage or hash browns can make it a more indulgent brunch spread.
FAQ Section
Can I use a different flour?
Yes! You can substitute whole wheat flour for a nuttier flavor or use a gluten-free flour blend to make the recipe gluten-free.
Can I skip the sugar?
Absolutely. The bananas provide natural sweetness, so the sugar is optional.
What plant-based milk works best?
Any unsweetened plant-based milk will work. Almond, soy, and oat milk are popular choices.
Can I make the batter ahead of time?
It’s best to cook the pancakes right after mixing the batter. However, you can refrigerate the batter for up to 24 hours if needed.
How do I know when to flip the pancakes?
Look for bubbles forming on the surface and edges starting to set. This usually takes about 2-3 minutes.
Conclusion: Vegan Banana Pancakes
If you loved these Vegan Banana Pancakes, don’t keep the deliciousness to yourself! Share the recipe with your friends and family, and let them enjoy the fluffy goodness too. And why stop there? Subscribe to our blog for more mouthwatering recipes and handy cooking tips. We’re here to make cooking fun and accessible for everyone!
Looking for more tasty treats? Why not try our Microwave Cream Cheese for a quick and creamy addition to any dish, or indulge in some homemade Dark Chocolate Peanut Butter Cups for a sweet and satisfying snack. If you’re craving something seasonal, our Pumpkin Cheesecake is perfect for the fall, or you can whip up a deliciously simple Microwave Pumpkin Cheesecake in minutes. Let’s keep the kitchen exciting and explore new flavors together!
